Restaurant Service

Restaurant Service

SkillsUSA State Conference 2019

 

Items each contestant should bring:

 

  • Resume
  • Professional Dress and a Bistro Apron (See Below)
  • 6 cloth napkins for napkin folds

 

 

Where: Holiday Inn Hotel Lobby

 802 E Yakima Ave

 

When: Friday, April 26th

 

  • Written test will begin at 9:45
  • Uniform Judging
  • Shortly after uniform judging all contestants will do 6 napkin folds for judges.

 

 

The contest will run with four contestants at a time. Those that have Leadership in the afternoon will go first. We will be serving real food; Appetizers, salads, bread, soup and desserts along with beverages.

 

There will NOT be table side service at State.

CLOTHING REQUIREMENT Class H: Contest Specific — Restaurant Service For men: Official SkillsUSA white long-sleeved dress shirt, or long-sleeved plain white collared shirt; black dress slacks with belt; plain black tie with no pattern or SkillsUSA black tie; black socks; shined black leather work shoes. For women: Official SkillsUSA white longsleeved dress shirt, or long-sleeved plain white collared shirt; black skirt (knee-length) or black dress slacks with belt; black socks or black or skin-colored seamless hose; shined black flat heels.

If possible, people to be customers would be greatly appreciated.

Questions can be addressed to Kimberly Miller at millerk@woodlandschools.org or (360)931-0885

EQUIPMENT AND MATERIALS

Refer to the Technical Standards Listed below

RestaurantService

We are looking for Hosts, Judges and Volunteers for the 2021 State Conference.

If you are interested please sign up here!