Restaurant Service
SkillsUSA State Conference 2019
Items each contestant should bring:
- Resume
- Professional Dress and a Bistro Apron (See Below)
- 6 cloth napkins for napkin folds
Where: Holiday Inn Hotel Lobby
802 E Yakima Ave
When: Friday, April 26th
- Written test will begin at 9:45
- Uniform Judging
- Shortly after uniform judging all contestants will do 6 napkin folds for judges.
The contest will run with four contestants at a time. Those that have Leadership in the afternoon will go first. We will be serving real food; Appetizers, salads, bread, soup and desserts along with beverages.
There will NOT be table side service at State.
CLOTHING REQUIREMENT Class H: Contest Specific — Restaurant Service For men: Official SkillsUSA white long-sleeved dress shirt, or long-sleeved plain white collared shirt; black dress slacks with belt; plain black tie with no pattern or SkillsUSA black tie; black socks; shined black leather work shoes. For women: Official SkillsUSA white longsleeved dress shirt, or long-sleeved plain white collared shirt; black skirt (knee-length) or black dress slacks with belt; black socks or black or skin-colored seamless hose; shined black flat heels.
If possible, people to be customers would be greatly appreciated.
Questions can be addressed to Kimberly Miller at millerk@woodlandschools.org or (360)931-0885
EQUIPMENT AND MATERIALS
Refer to the Technical Standards Listed below