Restaurant Service

Restaurant Service

SkillsUSA State Conference 2019

 

Items each contestant should bring:

 

  • Resume
  • Professional Dress and a Bistro Apron (See Below)
  • 6 cloth napkins for napkin folds

 

 

Where: Holiday Inn Hotel Lobby

 802 E Yakima Ave

 

When: Friday, April 26th

 

  • Written test will begin at 9:45
  • Uniform Judging
  • Shortly after uniform judging all contestants will do 6 napkin folds for judges.

 

 

The contest will run with four contestants at a time. Those that have Leadership in the afternoon will go first. We will be serving real food; Appetizers, salads, bread, soup and desserts along with beverages.

 

There will NOT be table side service at State.

CLOTHING REQUIREMENT Class H: Contest Specific — Restaurant Service For men: Official SkillsUSA white long-sleeved dress shirt, or long-sleeved plain white collared shirt; black dress slacks with belt; plain black tie with no pattern or SkillsUSA black tie; black socks; shined black leather work shoes. For women: Official SkillsUSA white longsleeved dress shirt, or long-sleeved plain white collared shirt; black skirt (knee-length) or black dress slacks with belt; black socks or black or skin-colored seamless hose; shined black flat heels.

If possible, people to be customers would be greatly appreciated.

Questions can be addressed to Kimberly Miller at millerk@woodlandschools.org or (360)931-0885

EQUIPMENT AND MATERIALS

Refer to the Technical Standards Listed below

RestaurantService